|98 High Street
|01797 222 114x|
|Import to your address book ...|
Head Chef, Andrew Billings, previously ran the kitchen at the griffin Inn in Fletching for 10 years, where they achieved numerous awards and local notoriety. Andrew's menu is fresh, seasonal and sourced from the local farms around Rye, Sussex and Kent. Much of the fish and seafood is freshly caught by the trawlers of Rye Bay. The bar offers a large range of wine by the glass, including those from vineyards in East Sussex and Kent.
Friday 14th August for 10 days
Annual Exhibition of members' work. Friday, 14th Aug. 2020 from 2.30-5.30 then daily 10.00-5.30 until and including Sunday, 23rd August ... more