Below are upcoming Valentines Day 2020 - The Devil in Rye events happening in Rye Harbour and the surrounding area. You can add your own events here.
Below are past that have already happened in Rye Harbour and the surrounding area. You can add your own events here.
|Friday, 14th February 2020 from 5:00pm|
The Devil in Rye
6 High Street
Valentines Day Dinner - Moonlight and Music - 14/02/20
Available from 17.00pm with last orders at 21:30pm
Click to book your table: https://bit.ly/2PnrvVk
Privilege Card holders receive a 10% discount: Click here to buy a Privilege Card: https://bit.ly/30XlLps
An evening of food accompanied by music from Rebekah and Richard from 18:30:
Rebekah Gilbert has performed as a professional soloist in London venues such as St Martin-in-the-Fields, Trafalgar Square, where she was recorded live for the very first Christmas evening concert broadcast by Classic FM. She has sung at St John’s Smith Square, Purcell Room, Queen Elizabeth Hall and St James’ Piccadilly, plus as a chorister at St Paul’s Cathedral and the Barbican. She has recorded at Abbey Road Studios, and also for EMI at the Albert Hall. Rebekah was a guest soloist with the Melbourne Chamber Orchestra in Australia last year, and also performed a recreation of Vivaldi’s music in Venice.
Richard has been accompanying on piano, organ and keyboards both locally and further afield for many years. He can turn his hand to a wide range of musical genres; classical, through the swing/jazz era, to more contemporary styles.
MENU FOR THE NIGHT:
PRE STARTER OF THE DAY
TRIO OF VEGITARIAN STREETFOOD 9.95
Crispy poori, sweet potato and chick pea flour dumpling, steamed yogurt and vermicelli cake, tomato chutney.
POUSSIN MARINATED IN FRESH TUMERIC AND CUMIN. 9.95
Coriander chutney, chicken roulade, mango and red onion salad.
BREAST OF WOOD PIGEON 10.95
Rosemary and cinnamon poached peach, pigeon roulade, chili and mango chutney, mango and red onion salad.
BABY LOBSTER, 12.95
Tamarind chutney, pickled samphire, salmon roulade, wild salmon caviar
LARGE DOSAI WITH GENTLY SPICED POTATOES, MUSTARD AND ONIONS 17.95
Sambar, coconut chutney and seasonal vegetable stir fry.
The dosai is a South Indian crepe and is rich in carbohydrates and proteins.
AMBRETTE STYLE CHICKEN THIGH 19.95
Sauce of lemon grass, stir-fried vegetables, dauphinoise potatoes, mint and coriander chutney, biryani style rice
FRESH FISH OF THE DAY 20.95
Dauphinoise potatoes, biryani rice, Kerala style coconut sauce, crispy Tilapia
(It is possible that some bones will remain in the fish)
SADDLE OF LAMB 21.95
Saffron Velouté sauce, seasonal vegetables, Dauphinoise potatoes, biryani rice
PRE- DESSERT: COCONUT AND LIME GRENITA
ROSE AND VANILLA CRÈME BRULEE 8.95
Dehydrated rose petals
LEMON & POMEGRANATE BAVAROIS 8.95
THE AMBRETTE CHOCOLATE PLATTER 10.95
White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream