Below are upcoming Vegetarian and Vegan Tasting Menu Evening events happening in Rye Harbour and the surrounding area. You can add your own events here.
Below are past that have already happened in Rye Harbour and the surrounding area. You can add your own events here.
|Saturday, 18th January 2020 from 6:30pm|
The Devil in Rye
6 High Street
TRY VEGAN WITH THE DEVIL IN RYE THIS JANUARY.
Saturday 18th January, 2020
Arrival from 18:00 for drinks with dinner served at 18:30
£34.99 per person (£29.99 Privilege Card Holders)
Social media is buzzing with talks on Veganuary. Try vegan for a month and discover a whole new world of taste and flavour. Our restaurants have always been the vegan’s friend. The Devil in Rye has promoted exclusive vegan menus along with our a la carte and tasting menus. You will find that Devil in Rye restaurant is one of the best places to dine with non-vegan friends and family, as well as other vegans of course. Our vegan tasting menus are normally priced at £49.95 per head. This January we are offering it a special price of £34.99. Must be pre ordered in advance when booking your table.
SEVEN COURSE TASTING MENU
Crisp semolina pastry shell, spiced potato, chickpea, tamarind infused water.
MEDLEY OF EXOTIC MUSHROOMS, ORGANIC CHERRY TOMATOES
Homemade tomato sauce, chutneys, mango and red onion salad
MYSORE MASALA DOSAI WITH GENTLY SPICED POTATOES, MUSTARD AND ONIONS
Served with coconut chutney and Sambhar
ROASTED TOMATO SOUP
BAKED AUBERGINE FLAVOURED WITH GARLIC AND RED PEPPER
Paprika fenugreek potatoes
STUFFED BUTTERNUT SQUASH, RISOTTO, ASPARAGUS
Cumin spiced red lentil and spinach
POACHED PEARS, COCONUT YOGHURT MISHTI DOI, WINTER FRUITS
Yogurt with coconut milk.
This menu may vary due to availability of ingredients.
Allergen Advice. We cannot amend any dish to meet individual dietary requirements.
When the dish directly contains an allergen, it is listed on our menu. All our dishes may contain traces of celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide. Please email [email protected] for the allergen list for this menu.
Due to the large number of products that we use and the rate of change of allergen traces found in these products it is not possible to specify which products contain traces of allergens as they are constantly being updated without notice. Therefore, please be aware that it is possible that any dish could contain traces of all allergens.
We serve complimentary courses that you may not order between courses. Please be aware that the pre dessert granita contains milk. The pre starters change on a daily basis and may directly contain any of the allergens.
Friday 14th August for 10 days
Annual Exhibition of members' work. Friday, 14th Aug. 2020 from 2.30-5.30 then daily 10.00-5.30 until and including Sunday, 23rd August ... more